Monday, 22 August 2011

Menu 1

Grilled Tomato & Mozzarella bruschette
brushed with garlic infused olive oil.

Moroccan Spiced Meatballs
served with coriander and tomato salsa

Cajun Chicken wings
Coated with spicy cajun seasoning

Honey Glazed Prawns
Accompanied with Thai Nam Pla sauce

Seasonal fruit and cheese platter
Assorted fruit and local range of cheese

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