Timmy's catering Menu.
Saturday 29 October 2011
Deadly Debut 15 menu; Tier 2
Crumbed Camembert
served with plum and cranberry dip
Honey Soy Chicken nibbles
Blue cheese and walnut wonton
served with wasabi mayo
Salmon Blini
Smoked salmon slice on mini blinis served with dill infused cream cheese
Deadly Debut 15 menu; Tier 1
Freshly baked bread
with Chicken Pate and Basil, Parmesan and cashew pesto.
Garlic prawn skewers
Oriental pork parcels
wrapped in banana leaf served with wasabi mayo
Mediterranean lamb kebabs
served with herbed ricotta
Lemon Meringue Tarts
Baked cheesecake
Sunday 16 October 2011
Deadly Debut 14 Menu
Freshly baked bread
with Chicken Pate and Basil, Parmesan and cashew pesto.
Smoked Salmon Canape
slices of salmon served on mini bellinis with dill
Thai Fish cakes
served with sweet chilli sauce.
Chicken and Herb kebabs
accompanied with Cucumber and mint raita
Chocolate covered profiteroles
filled with chantlilly cream.
Monday 22 August 2011
Finger food compilation 1.
Mini Thai fish cakes
served with sweet chilli sauce
Salmon Blini
Smoked salmon slice on mini blinis served with dill infused cream cheese
Avocado & Feta crostini
Pureed avocado and feta on toasted baguette
Assorted Filo parcels
Chicken and mushroom
Spinach and blue cheese
Artichoke and feta
Individually prepared parcels
Menu 1
Grilled Tomato & Mozzarella bruschette
brushed with garlic infused olive oil.
Moroccan Spiced Meatballs
served with coriander and tomato salsa
Cajun Chicken wings
Coated with spicy cajun seasoning
Honey Glazed Prawns
Accompanied with Thai Nam Pla sauce
Seasonal fruit and cheese platter
Assorted fruit and local range of cheese
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